BUCKHEAD. The culinary baby of owner-chef Joël Antunes, this contemporary Buckhead restaurant is an exciting foray into French cuisine with an Asian tinge, and it's garnered both praise and delight. The chic surroundings ­ complete with expansive windows, leather banquettes and a vibrant red tile wall separating the kitchen from the dining area ­ are luxe but not overpowering. The rich, seductive menu features a wonderful bouillabaisse, veal sweetbreads, beef short ribs, roast lamb and Alaskan king crab salad. Beautiful desserts and a selection of fine wines are both available. A 42-seat chef's room affords guests a sharp, private setting that is ideal for parties and meetings.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Tue-Thu 11:30am-2pm, 5:30pm-10pm; Fri 11:30am-2pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm <i><b>Bar</b></i>&nbsp;&nbsp;Tue-Sat 5pm-Close

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